Under The Pines | Whipped Tallow Moisturizer

★ ★ ★ ★ ★ "My skin feels so nourished after using it."

Deeply Nourishing whipped tallow for dry and sensitive skin. Supports the skin barrier and absorbs comfortably — never heavy, never greasy.

Under the Pines is a whipped tallow moisturizer inspired by forest stillness and evergreen trails. Crafted with grass-fed beef tallow, jojoba oil, olive squalane, rosehip oil, and vitamin E, softly scented with fir, frankincense and cedarwood essential oils. This nourishing blend supports the skin barrier while delivering a grounding, resinous aroma. Handcrafted in Calgary, Canada, Under the Pines is ideal for daily rituals, and moments that call for calm and connection to nature.

Why tallow?

• Rich in skin-supportive fatty acids

• Naturally contains vitamins A, D, E, K

• Mimics the skin’s natural barrier

• Formulated to feel breathable and nourishing

• No synthetic fragrance or fillers

Is Under the Pines right for your skin?

Under the Pines is especially loved by those who:

• Enjoy resinous, woodsy, or forest-inspired scents

• Prefer grounding over floral or sweet aromas

• Experience dry or weather-exposed skin

• Want a calming anytime ritual without heaviness

• Appreciate frankincense and fir for their earthy clarity

This blend supports the skin barrier while offering a deeply grounding aromatic experience — like stepping into cool forest air at dusk. As with all essential oil-based skincare, patch testing is recommended for very sensitive or reactive skin.

Scent Profile

Sacred, Rooted, Evergreen
Our signature blend of fir, frankincense and cedarwood

A grounding ritual,
born of the forest.
Resinous frankincense, fresh fir, and warm cedarwood
come together in a scent that
grounds the spirit and stills the mind.
Inspired by pine-covered trails
and quiet moments
beneath ancient trees.

Want to undersand more?

We share thoughtful details about ingredients, pore concerns, texture variations, and storage guidance in our FAQ and Journal.

→ Visit our FAQ

→ Explore the Journal